KitMan Administrator

Business Planning

On July 6th, 2011, posted in: Kitchen Management Blog by KitMan Administrator0 Comment

The recent series of The Apprentice taught everyone a valuable lesson.  Do you remember the episode where the two teams had to create a fast food outlet in two days? If you recall Jim, the leader of Team Venture, failed to calculate how many dishes he could supply during a lunch time and what the..

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Electronic Point of Sale

On June 6th, 2011, posted in: Kitchen Management Blog by KitMan Administrator0 Comment

Electronic Point of Sale machines (more commonly known as EPOS or ’tills’ ) can be a useful source of information providing detailed analysis of sales. For busy outlets this can also provide stock control analysis and highlight where wastage is occurring. However, when linking this with a food cost control system, such as KitMan, the..

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