KitMan News
Purchasing
In an earlier message we have discussed the need to compare prices from different suppliers and to satisfy yourself that you are purchasing at competitive rates. Equally we have identified that price is not ‘the be all and end all’ of everything and is just one of many factors to consider within your food costs...
read moreSpecial Promotion for Website Launch
Olympus Associates are pleased to offer these special editions of the KitMan System. This is the first time we have been able to offer an inexpensive version that is suitable for all types of organisations be it a small cafe, pub, restaurant, hotel or nursing home. With three different packages and optional extras, each customer..
read moreKitMan for Education
KitMan has proven itself many times in achieving cost savings for its Educational clients operating busy Hospitality academic departments. Whilst we cannot guarantee cost savings (we do not know how efficient you currently operate) however our findings are that KitMan will produce cost savings averaging some 10% – 15% of a colleges annual food expenditure...
read moreSupplier Price Updating
If any system is to be successful it is imperative that the information provided is accurate. In the catering industry this poses difficulties other industries do not experience, as food prices change frequently. The accuracy of any reporting is conditional on accurate prices being installed in the KitMan System. Most systems operate with customers updating..
read moreKitMan Financial Reports
KitMan provides a number of standard reports for the use of customers irrespective of which market sector they operate in be it Hospitality, Education or Health Care. KitMan provides customers with an ongoing – real time – comparison of actual results compared to a financial budget and comparisons against a previous year. Managed reports from..
read moreKitMan Online
This version has been developed to supplement the main KitMan System, which is installed on a customer’s main computer server. KitMan is the main controlling system enabling customers to set up and maintain their menu banks and monitor costs and profit margins. This also includes financial modules enabling operations to monitor financial results against forecasts..
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