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Plan Food and Beverage Budgets to achieve Target Profit Margins

A flexible and quick budgeting tool to help you achieve your target margins.





Plan Food and Beverage Budgets to Achieve Weekly Target Profit Margins

A simple but flexible, powerful tool to help forecast future business.

For each trading week the Forecaster can indicate:

  • what levels of business each area should do
  • project a food cost for the area and for the week
  • a Theoretical Gross Profit based on the expected Sales Mix

The administrator can define exactly what Service Areas they wish to forecast including an average spend and target margin.

The user simply enters the number of covers that they expect to do each day and the Forecaster will calculate the rest. If necessary the default average spends can be altered on a weekly or daily basis depending on what business is booked in.

Click Here for a sample Forecaster Report.

There is also a Cut Down Forecaster Module which shows what the expected daily revenues are and produces a food budget for the week. It is possible to use this module for the quiet periods of the year but switch to the full version for the busy times.

Click Here for a sample Cut Down Forecaster Report

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Download Free Trial Software

Free 30 Day Software Trial

If your business could benefit from Kitchen Management Software we now offer a free 30 day trial with no obligation.  We then offer scalable monthly or annual license options so there are no up front capital costs.

To register to download a free trial.

Referral Scheme

Referral Scheme

We also offer a referral scheme for any Organisations that you introduce that go on to a paid license we pay out first months licence fee license either directly to you, to your organisation or to charity.

To register for the referral scheme.

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