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Health and Safety Manual, HACCP, Food Law, Forms, Guides, Policies

Health and Safety Manual with Food and Beverage Policy, HACCP Critical Control Points, Food Law, Risk Assessments, Forms, Guides, Best Practice Examples







Code of Practice

Detailed guidelines for a catering operation including responsibilities, legislation and regulations.

Risk Assessment

Details of Risk Assessment Forms covering major preparation areas plus blank templates for own assessments.

Hazard Analysis (HACCP)

Hazard Analysis for the Critical Control Points covering a wide variety of catering operations.

Standard Forms and Reports

  • Cleaning Schedules
  • Temperature Monitoring
  • Accident and Food Related Illness Reports
  • Cryvack / Microwave Regeneration
  • First Aid Listing

The Health and Safety Manual has been prepared using our extensive experience in catering operations of all sizes plus food manufacturing and production. Please Note: It has been accepted by our home authority but it should be checked by your local EHO.

If your organisation has subscribed to an alternative Health and Safety service we can easily disable this function. For some groups we are using KitMan to update and distribute their own Health and Safety Guidelines and Manuals.

Click Here for the Contents of the Health and Safety Manual.

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Referral Scheme

Referral Scheme

We also offer a referral scheme for any Organisations that you introduce that go on to a paid license we pay out first months licence fee license either directly to you, to your organisation or to charity.

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